Is Fannie May Trinidads - 6.5 Oz Dairy Free?

Ingredients

dark chocolate (sugar, chocolate liquor (processed with akali), cocoa butter, milk butterfat, soy lecithin (an emulsifier), vanilla), white confection (sugar, fractionated palm kernel oil, nonfat milk, whole milk, partially hydrogenated palm oil glycerol-lacto esters of fatty acids (an emulsifier), soy lecithin, vanilla, salt), ultra-pasteurized light cream (milk, cream, disodium phosphate, sodium citrate, carrageenan), toasted coconut (coconut, sugar, dextrose, and salt), sugar, water, salted butter (cream, salt), corn syrup, invert sugar, invertase (glycerol and invertase from saccharomyces cerevisiae), yellow color (soy lecithin, propylene glycol and fd&c yellow 5 lake), salt, natural and artificial vanilla flavor (glycerine, propylene glycol, water, sugar, caramel color (sulfites), alcohol sodium benzoate and potassium sorbate), invertase (food enzyme derived from saccharomyces cerevisiae), propylene glycol, an antioxidant (propylene glycol, tbhq, citric acid)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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