Is Fareway Sourdough English Muffins, Sourdough Wheat Free?
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Why it's not wheat free
- cultured wheat flour
- enriched wheat flour
- wheat flour
- malted barley flour
cultured wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHITE CORN FLOUR, WHITE CORN MEAL, CONTAINS 2% OR LESS OF: SALT, VINEGAR, SOYBEAN OIL, DEXTROSE, CULTURED WHEAT FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SUGAR, MONO- AND DIGLYCERIDES, POTATO STARCH, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), FUMARIC ACID, MALTED BARLEY FLOUR, CORN STARCH, DOUGH CONDITIONER (AMMONIUM CHLORIDE).
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About this product
Bread · Piece