Is Farmers Union Greek Style Natural Yoghurt 1kg Gluten Free?
Description
Thick, creamy Greek style yoghurt with a mild tang and smooth, dense texture; commonly used stirred into breakfasts with fruit or granola, blended into smoothies, folded into dips and sauces, or used in baking and savoury marinades. Consumers often cite its versatility and reliable creaminess for everyday cooking at home.
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Description
Thick, creamy Greek style yoghurt with a mild tang and smooth, dense texture; commonly used stirred into breakfasts with fruit or granola, blended into smoothies, folded into dips and sauces, or used in baking and savoury marinades. Consumers often cite its versatility and reliable creaminess for everyday cooking at home.
Ingredients
MILK, MILK SOLIDS, CREAM, YOGHURT CULTURES: S. THERMOPHILUS & L. BULGARICUS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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