Is Farmers Union Natural Greek Style Yogurt 500g Gluten Free?
Description
Tangy, slightly acidic flavor with a thick, creamy, spoonable texture and subtle tartness. Commonly eaten with fruit or cereal, blended into smoothies, stirred into sauces, or used as a base for dips and dressings. Reviewers frequently note consistent creaminess and versatility, while a few mention occasional packaging or firmness variability.
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Description
Tangy, slightly acidic flavor with a thick, creamy, spoonable texture and subtle tartness. Commonly eaten with fruit or cereal, blended into smoothies, stirred into sauces, or used as a base for dips and dressings. Reviewers frequently note consistent creaminess and versatility, while a few mention occasional packaging or firmness variability.
Ingredients
Milk, Milk Solids, Cream, Yoghurt Cultures: S. Thermophilus & L. Bulgaricus.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.