Is Farrah's Wraps Multigrain 6pk Gluten Free?
Description
Soft, pliable wraps present mild toasty flavor and a slightly chewy, flexible texture that holds fillings without tearing. Frequently used for sandwiches, burritos, paninis and quick lunches, reviewers commonly also mention convenient size and versatility, noting reliable pliability while a minority report occasional dryness or edge splitting in some packages.
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Description
Soft, pliable wraps present mild toasty flavor and a slightly chewy, flexible texture that holds fillings without tearing. Frequently used for sandwiches, burritos, paninis and quick lunches, reviewers commonly also mention convenient size and versatility, noting reliable pliability while a minority report occasional dryness or edge splitting in some packages.
Ingredients
Wheat Flour, Water, Vegetable Oil (Antioxidant ), Multigrain Blend, Cracked Wheat, Barley, Sesame Seed, Corn, Flax, Millet, Oats, Rye, Triticale, Brown Rice, Soya, Rice Flour, Salt, Emulsifier, Raising Agents, Acidity Regulator, Dextrose, Stabilisers, Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.