Is Fatso Crunchy Salted Caramel Peanut Bitter With Plant-Based Fats Gluten Free?

Description
Salted caramel and nutty notes produce a sweet-salty flavor complemented by a pronounced crunchy, brittle texture with audible snap. Commonly consumed as an on-the-go snack, crumbled over desserts or mixed into trail mixes, it receives reviews praising consistent crunch and flavor, with occasional comments about excessive sweetness or hard pieces.

Description
Salted caramel and nutty notes produce a sweet-salty flavor complemented by a pronounced crunchy, brittle texture with audible snap. Commonly consumed as an on-the-go snack, crumbled over desserts or mixed into trail mixes, it receives reviews praising consistent crunch and flavor, with occasional comments about excessive sweetness or hard pieces.
Ingredients
Peanuts, Peanut Pieces, Tapioca Fibre Isomalto-oligosaccharide), Organic Coconut Oil, Chia Seeds, Ground Flax Seeds, Avocado Oil, Natural Salted Caramel Flavour, Medium Chain Triglycerides Oil (from Coconut Oil), Pink Himalayan Salt. May Contain: Tree Nuts, Soy.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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