Is Favorite Day Bakery Glazed Donuts, Glazed Gluten Free?

Ingredients

WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, DEXTROSE, CONTAINS LESS THAN 2% OF AGAR, BETA CAROTENE (COLOR), CALCIUM CARBONATE, CALCIUM SULFATE, CARAMEL COLOR, CELLULOSE GUM, CITRIC ACID, CORN STARCH, DEFATTED SOY FLOUR, DOUGH CONDITIONER (ASCORBIC ACID), DRIED GLUCOSE SYRUP, EGGS, ENZYMES, GUAR GUM, GUM ARABIC, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), LOCUST BEAN GUM, MALTODEXTRIN, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, PALM OIL, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), WHEY, YEAST.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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