Is Fibre One 90 3 Bars Cookies & Cream Flavour Gluten Free?

Ingredients

Chicory Root Extract, Isolated Soy Protein, Milk Solids, Hydrolysed Collagen Peptides, Vegetable Fats And Oils, Humectant (glycerin), Sweeteners (maltitol, Sucralose), Fat-reduced Cocoa Powder, Tapioca Starch, Cocoa Powder, Flavours, Rice Starch, Salt, Emulsifiers (sunflower Lecithin, Soy Lecithin), Food Acid (lactic Acid). Contains: Milk And Soy Ingredients. May Contain Egg, Peanuts, Tree Nuts, Wheat, Sesame Seeds And Sulphites.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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