Is Fiery Mayo Soy Free?
Why it's not soy free
- soya beans
- soy sauce
soya beans
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
55% Rapeseed Oil, Sugar Syrup (Sugar, Water, 10% Chill Purée (56% Red Peppers, Water, Vinegar, Sugar, Salt), Spirit Vinegar, 2% Gal Purée, Purée, Soy Sauce (Water, Soya beans, Wheat, Salt, Alcohol), Water, 3.8% Recapper Apple Cider Vinegar, Rice Wine Vinegar, 1% Ginger Purée, Potato Starch, DChill Flakes, Mustard Flour, Acidity Regulator: Citric Acid, Yeast Extract, Stabil Guar Gum, Modified Maize Starch, Preservatives: Potassium Sorbate, Ca Disodium EDTA, Concentrated Lemon Juice, Chilli Powder, Mushre Flavouring, Caramelised Sugar Syrup, Colour: Paprika Extract. Allergy vice:
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Often paired with Soy Free
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About this product
Condiment · Bottle, Liquid, Spreadable


