Is Fine Cracker Assortment Low FODMAP?

Ingredients

Enriched Wheat Flour, High Oleic Sunflower And/or High Oleic Canola Oil (Contains Rosemary Extract, Ascorbic Acid, Citric Acid), Whole Wheat Flour, Graham Flour, Sugar, Cracked Wheat, Wheat Germ, Fancy Molasses, Coconut Oil, Wheat Flakes, Malted Barley Extract, Grain Blend (Cracked Wheat, Cracked Rye, Cracked Brown Rice, Cracked Triticale, Barley Grits, Millet Meal, Flaxseeds, Soya Grits), Salt, Ammonium Bicarbonate, Wheat Bran, Baking Soda, Brown Sugar, Black Pepper, Modified Milk, Monocalcium Phosphate, Onion Powder, Honey, Natural Flavour, Yeast, Protease, Sulphites

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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