Is FIRECRACKER CRISPY TEMPURA BATTERED SHRIMP WITH A SPICY SRIRACHA SAUCE TEMPURA SHRIMP, FIRECRACKER Gluten Free?

Ingredients

BATTERED TEMPURA SHRIMP (SHRIMP, WATER, ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID] DEGERMINATED YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH SALT, WHITE CORN FLOUR, DEXTRIN, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE], DEXTROSE, SOYBEAN OIL, TORULA YEAST SPICE DEHYRATED ONION, YEAST, XANTHAN GUM, SUCRALOSE, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]]. SAUCE [WATER. CANOLA OIL MALTODEXTRIN, SRIRACHA SAUCE [RED CHILES, VINEGAR, SUGAR, GARLIC SALT] DEXTROSE MODIFIED CORN STARCH, DISTILLED VINEGAR, HONEY, SALT, CHICKPEA BROTH [WATER, CHICKPEA], GUM ARABIC, GARLIC POWDER, MUSTARD FLOUR, SPICE XANTHAN GUM].

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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