Is SWEET & SOUR CHICKEN LIGHTLY BATTERED TEMPURA CHICKEN BREAST IN A TANGY SWEET & SOUR SAUCE ENTREE, SWEET & SOUR CHICKEN Gluten Free?
Description
Tangy-sweet sauce coats tender pieces with a crisp exterior and moist interior, offering a balance of sharp and sugary notes. Commonly served hot over rice, noodles, or alongside steamed vegetables; and also reheats well for quick weeknight dinners and casual takeout-style meals, often with bite-sized pieces suitable for family-style meals.
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Description
Tangy-sweet sauce coats tender pieces with a crisp exterior and moist interior, offering a balance of sharp and sugary notes. Commonly served hot over rice, noodles, or alongside steamed vegetables; and also reheats well for quick weeknight dinners and casual takeout-style meals, often with bite-sized pieces suitable for family-style meals.
Ingredients
Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum, Cooked In Vegetable Oil, Sweet & Sour Sauce: Water, Sugar, Distilled Vinegar, Soybean Oil, Cultured Dextrose, Xanthan Gum, Beet Juice (Color), Oleoresin Paprika (Polysorbate 80, Extractives Of Paprika, Extractives Of Rosemary), Color, Contains Eggs, Milk And Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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