Is First Street Chocolate Frosted Mini Donuts, Chocolate Frosted Gluten Free?

Ingredients

CAKE DONUT MIX (BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, NONFAT DRY MILK, SOYBEAN OIL, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE]), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN FLOUR, SOY FLOUR (DEFATTED SOY FLOUR, SOY LECITHIN), SALT, DEXTROSE, CORN STARCH, MONO-AND DIGLYCERIDES, WHEAT STARCH, CELLULOSE GUM, SPICES, VITAL WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, DRIED EGG WHITES), CHOCOLATE TYPE COATING (CANE SUGAR, VEGETABLE OILS [PALM KERNEL, PALM], COCOA [PROCESSED WITH ALKALIJ, LACTOSE, SUNFLOWER LECITHIN, VANILLA), WATER, DONUT FRYING OIL (INTERESTERIFIED SOYBEAN OIL), PALM OIL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Piece