Is FISHPEOPLE, SEAFOOD CHILI BLANCO WITH TUNA, SEA CLAMS & PINK SHRIMP, CHILI Low FODMAP?

Ingredients

WATER, WHITE BEANS, TOMATILLOS, ALBACORE TUNA, PINK SHRIMP, ONIONS, CELERY, CARROTS, SEA CLAMS, RED BELL PEPPERS, CONTAINS 2% OR LESS OF ROASTED POBLANO PEPPERS, EXTRA VIRGIN OLIVE OIL, CORN STARCH, CHICKEN BROTH, SEA CLAM BROTH, SUGAR, GARLIC, JALAPENO PEPPERS, SALT, CILANTRO, CUMIN, ONION POWDER, LIME JUICE CONCENTRATE, OREGANO, CORIANDER, SMOKED PAPRIKA, CHIPOTLE CHILI PEPPER POWDER, CAYENNE PEPPER.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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