Is Fitzgeralds Family Bakery Multiseed & Cereal Bagels Wheat Free?
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Why it's not wheat free
- wheat flour
- fortified wheat flour
- wheat gluten
- wheat
- malted barley flour
- flour treatment agent
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour, Water, Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin (b3), Thiamin (b1)), Sugar, Wheat Gluten, Yeast, Rapeseed Oil, Multiseed Mix (4%) [sunflower Seeds, Poppy Seeds, Sesame Seeds, Brown Linseeds], Malted Barley Flour, Preservatives (calcium Propionate, Sorbic Acid), Flour Treatment Agent (vitamin C). Contains Wheat, including ceeals containing Gluten.
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