Is FLAMIN' HOT DILL PICKLE FLAVORED POTATO CHIPS, FLAMIN' HOT DILL PICKLE Gluten Free?
Description
Crunchy ridged chips deliver intense spicy heat balanced by sharp dill-pickle tang, with seasoning leaving a tingle. Texture is crisp and enough for dipping; commonly eaten straight from the bag, served at gatherings, or paired with sandwiches. Customer reviews note bold flavor and satisfying crunch, though some cite excessive heat.
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Description
Crunchy ridged chips deliver intense spicy heat balanced by sharp dill-pickle tang, with seasoning leaving a tingle. Texture is crisp and enough for dipping; commonly eaten straight from the bag, served at gatherings, or paired with sandwiches. Customer reviews note bold flavor and satisfying crunch, though some cite excessive heat.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Corn And Or Canola Oil), Flaming Hot Dill Prickly Seasoning (Malt Dextrin (Made From Corn), Natural Flavors, Salt, Spices, Whey, Garlic Powder, Sour Cream (Cultured Cream, Skim Milk), Canola Oil, Yeast Extract, Malic Acid, Vegetable Juice Concentrate (Color), Paprika Extracts, And Annatto Extracts)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.