Is FlapJacked Mighty Muffin Chocolate Peanut Butter Microwavable Muffin Cup -Gluten-Free, 1.94 oz. Gluten Free?
Description
Rich chocolate and nutty flavor yields a moist, slightly dense mug-cake texture that many buyers describe as fudgy and satisfying. Commonly microwaved as a quick breakfast, snack or single-serve dessert, reviews note convenience and flavor consistency, while some users report occasional uneven heating and variable moistness between batches, and portability.
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Description
Rich chocolate and nutty flavor yields a moist, slightly dense mug-cake texture that many buyers describe as fudgy and satisfying. Commonly microwaved as a quick breakfast, snack or single-serve dessert, reviews note convenience and flavor consistency, while some users report occasional uneven heating and variable moistness between batches, and portability.
Ingredients
Peanut Butter Drops (Sugar, Sustainable Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Dry Milk, Salt, Soy Lecithin)(Milk), Pea Protein, Whey Protein Concentrate, Gluten-free Oats, Cocoa (Processed With Alkali), Milk Chocolate (Sugar, Whole Milk Powder, Unsweetened Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Vanilla Flavor), Peanut Flour, Buttermilk, Butter (Butter [Cream, Salt], Dry Buttermilk), Xanthan Gum, Natural Flavor, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Stevia Extract, Probiotic (Skim Milk Powder, Bacilluscoagulans Gbi-30 6086)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.