Is FLAVORED SALAD WITH CHICKEN, SRIRACHA Low FODMAP?

Ingredients

WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, CULTURED SUGAR AND VINEGAR, POTATO STARCH, SEA SALT, NATURAL FLAVORINGS), SRIRACHA VINAIGRETTE DRESSING (SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, RED JALAPENO PEPPER, EGG YOLKS, SOY SAUCE [WATER, WHEAT, SOYBEAN, SALT, SODIUM BENZOATE {A PRESERVATIVE}], SRIRACHA SAUCE [CHILI PUREE {RED PEPPER, ACETIC ACID}, WATER, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, XANTHAN GUM, NATURAL FLAVOR, SODIUM BENZOATE {A PRESERVATIVE}, CITRIC ACID], SALT, CONTAINS LESS THAN 2% OF GARLIC, ACETIC ACID, DEHYDRATED GARLIC, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], XANTHAN GUM, NATURAL FLAVORS, PAPRIKA, EXTRACTIVE OF PAPRIKA [COLOR], CITRIC ACID, SPICE [INCLUDES MUSTARD], CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), GREEN LEAF LETTUCE, CARROT, SPRING MIX (MAY CONTAIN SOME OR ALL OF THE FOLLOWING BABY WHOLE LEAF VARIETIES: GREEN LEAF, MIZUNA, GREEN ROMAINE, TANGO, GREEN OAK, GREEN CHARD, BABY SPINACH, ARUGULA, FRISEE, TATSOI, MACHE, RED CHARD, RED LEAF, LOLLA ROSA, RED ROMAINE, RED MUSTARD, RADICCHIO, RED OAK, BEET TOPS), GREEN CABBAGE, CUCUMBER, NAPA CABBAGE, CELERY, RED CABBAGE, FRESH CILANTRO, GREEN ONION.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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