Is Flinstone Plus Iron Gluten Free?


Ingredients
Vitamin A, thiamine, riboflavin, vitamin B6, vitamin b12, vitamin C, Folate, Niacinamide, butylated hydroxyanisole, butylated hydroxytoluene, citric acid, dl-alpha tocopherol, EDTA, FD&C Blue 62 Aluminum Lake, FD&C Red 3 Aluminum Lake, FD&C Red 40 Aluminum Lake, FD&C Yellow 6 Aluminum Lake, flavors (cherry, grape, orange, and tangerine), fractionated coconut oil, gelatin, glycerides of stearic and palmitic acids, hydrogenated soybean oil, magnesium stearate, malic acid, maltodextrin, microcrystalline cellulose, modified food starch, pectin, silicon dioxide, sodium aluminosilicate, sodium ascorbate, sucrose, trisodium citrate, water.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Flinstone Plus Iron is available at 2 retailers
About this product
Supplement · Candy Piece


