Is Flora Light Vegan Spread Low FODMAP?
Description
Light, creamy spread with a mild, buttery-like flavor and smooth, spreadable texture. Commonly used on toast, bagels, sandwiches, and for melting in cooking or baking. Reviewers often note easy spreading straight from the fridge, pleasant mild taste, and occasional complaints about a slightly waxy mouthfeel or thin saltiness and versatility.
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Description
Light, creamy spread with a mild, buttery-like flavor and smooth, spreadable texture. Commonly used on toast, bagels, sandwiches, and for melting in cooking or baking. Reviewers often note easy spreading straight from the fridge, pleasant mild taste, and occasional complaints about a slightly waxy mouthfeel or thin saltiness and versatility.
Ingredients
Water, Plant Oils (Rapeseed, Palm*, Sunflower 4%, Linseed), Salt 1.3%, Plant Based Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Natural Flavourings, Vinegar, Vitamins A and D, *Flora buys 100% Sustainable Palm Oil
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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