Is Flora Plant Butter Salted 100% Plant Based Alternative To Dairy Butter Low FODMAP?
Description
Salted, buttery flavor with a smooth, creamy texture that spreads easily at room temperature. Commonly used for toast, sandwiches, baking, pan-frying and melting over vegetables. Customer reviews frequently praise taste and meltability for recipes, noting good spreadability; a minority report occasional texture inconsistency or issues with packaging and firmness variability.
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Description
Salted, buttery flavor with a smooth, creamy texture that spreads easily at room temperature. Commonly used for toast, sandwiches, baking, pan-frying and melting over vegetables. Customer reviews frequently praise taste and meltability for recipes, noting good spreadability; a minority report occasional texture inconsistency or issues with packaging and firmness variability.
Ingredients
Plant oils (sustainable palm1, sunflower, rapeseed), filtered water, sea salt (1,7%), fava bean preparation, plant-based emulsifier (sunflower lecithin), natural flavourings
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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