Is Fodmapped Roasted Pumpkin Soup Dairy Free?
Description
Autumnal sweet savory flavor with gently caramelized notes and warm, smoky undertone. Smooth, velvety mouthfeel with a silky finish and moderate body. Commonly served as a starter, paired with crusty bread, or used as a quick sauce base. Reviewers cite consistent seasoning, convenient reheating, creamy texture, and occasional salt variability.
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Description
Autumnal sweet savory flavor with gently caramelized notes and warm, smoky undertone. Smooth, velvety mouthfeel with a silky finish and moderate body. Commonly served as a starter, paired with crusty bread, or used as a quick sauce base. Reviewers cite consistent seasoning, convenient reheating, creamy texture, and occasional salt variability.
Ingredients
Water, Roasted Pumpkin (37%), Carrots, Celery, Corn Starch, Salt, Yeast Extracts, Glucose, Canola Oil, Sage (0.04%), Black Pepper, Spices
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.