Is Fodmapped Roasted Pumpkin Soup Gluten Free?
Description
Autumnal sweet savory flavor with gently caramelized notes and warm, smoky undertone. Smooth, velvety mouthfeel with a silky finish and moderate body. Commonly served as a starter, paired with crusty bread, or used as a quick sauce base. Reviewers cite consistent seasoning, convenient reheating, creamy texture, and occasional salt variability.
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Description
Autumnal sweet savory flavor with gently caramelized notes and warm, smoky undertone. Smooth, velvety mouthfeel with a silky finish and moderate body. Commonly served as a starter, paired with crusty bread, or used as a quick sauce base. Reviewers cite consistent seasoning, convenient reheating, creamy texture, and occasional salt variability.
Ingredients
Water, Roasted Pumpkin (37%), Carrots, Celery, Corn Starch, Salt, Yeast Extracts, Glucose, Canola Oil, Sage (0.04%), Black Pepper, Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.