Is Fody Maple Dijon Dressing Gluten Free?
Description
Sweet-tangy balance with a pronounced sharp bite and mellow sweetness, offering a smooth, pourable, slightly creamy texture. Commonly used to dress salads, glaze roasted vegetables, and marinate proteins; reviewers commonly cite its balanced flavor, versatile applications, and convenient pourability while occasionally noting bottle size and preferred thickness and subtle aroma.
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Description
Sweet-tangy balance with a pronounced sharp bite and mellow sweetness, offering a smooth, pourable, slightly creamy texture. Commonly used to dress salads, glaze roasted vegetables, and marinate proteins; reviewers commonly cite its balanced flavor, versatile applications, and convenient pourability while occasionally noting bottle size and preferred thickness and subtle aroma.
Ingredients
Extra Virgin Olive Oil, Organic Sunflower Oil, Water, Maple Syrup, White Wine Vinegar, Organic Cane Sugar, Himalayan Pink Salt, Organic Mustard Flour, Organic Black Pepper, Xanthan Gum, Organic Chives, Organic Tarragon, Organic Rosemary Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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