Is Fody Peanut Butter Chocolate Quinoa Bar Gluten Free?
Description
The Fody peanut butter chocolate quinoa bar is a delicious and nutritious snack option. Made by Fody Foods, these bars are low FODMAP, gluten-free, and lactose-free, making them suitable for individuals with specific dietary needs. Packed with protein, these bars provide a satisfying and energizing snack. People appreciate the taste and find the bars delicious. With their combination of peanut butter, chocolate, and quinoa, these bars offer a flavorful and satisfying snack option for those looking for a gluten-free and lactose-free treat that is also protein-packed.
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Description
The Fody peanut butter chocolate quinoa bar is a delicious and nutritious snack option. Made by Fody Foods, these bars are low FODMAP, gluten-free, and lactose-free, making them suitable for individuals with specific dietary needs. Packed with protein, these bars provide a satisfying and energizing snack. People appreciate the taste and find the bars delicious. With their combination of peanut butter, chocolate, and quinoa, these bars offer a flavorful and satisfying snack option for those looking for a gluten-free and lactose-free treat that is also protein-packed.
Ingredients
Peanuts, Dry Roasted Almonds, Organic Brown Rice Syrup, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter), Quinoa, Peanut Butter (Peanuts), Glycerin, Peanut Oil, Sea Salt, Sunflower Tocopherol. Contains: Peanuts, Almonds. Made in a facility that also uses: Egg, Milk, Other Tree Nuts, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
A bit dry and maybe boring?
but otherwise okay. Eating them on a regular basis because they’re safe and I don’t have to worry.
Okay
Chewy and not very tasty
