Fody Plant Based Pasta Sauce Vegan Bolognese

Description
Rich, savory sauce with a hearty, slightly chunky texture that coats pasta evenly. Commonly used over spaghetti, in lasagna, in baked dishes, or as a skillet topper. Reviewers note balanced flavor and robust mouthfeel, praising convenience; some report variability in seasoning and occasional excess saltiness. Some mention varying salt levels.

Description
Rich, savory sauce with a hearty, slightly chunky texture that coats pasta evenly. Commonly used over spaghetti, in lasagna, in baked dishes, or as a skillet topper. Reviewers note balanced flavor and robust mouthfeel, praising convenience; some report variability in seasoning and occasional excess saltiness. Some mention varying salt levels.
Diet Compatibility
Ingredients
Chopped Tomatoes, Extra Virgin Olive Oil, Kabocha Squash, Carrot Puree, Walnuts, Shiitake Mushrooms, Dehydrated Carrots, Sea Salt. Contains Walnuts.
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