Is Fody Plant Based Pasta Sauce Vegan Bolognese Gluten Free?
Description
Rich, savory sauce with a hearty, slightly chunky texture that coats pasta evenly. Commonly used over spaghetti, in lasagna, in baked dishes, or as a skillet topper. Reviewers note balanced flavor and robust mouthfeel, praising convenience; some report variability in seasoning and occasional excess saltiness. Some mention varying salt levels.
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Description
Rich, savory sauce with a hearty, slightly chunky texture that coats pasta evenly. Commonly used over spaghetti, in lasagna, in baked dishes, or as a skillet topper. Reviewers note balanced flavor and robust mouthfeel, praising convenience; some report variability in seasoning and occasional excess saltiness. Some mention varying salt levels.
Ingredients
Chopped Tomatoes, Extra Virgin Olive Oil, Kabocha Squash, Carrot Puree, Walnuts, Shiitake Mushrooms, Dehydrated Carrots, Sea Salt. Contains Walnuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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