Is Food For Life Organic Ezekiel 4:9 Low Sodium Sprouted Grain Bread, 24 oz Gluten Free?

Description
Earthy, slightly sweet flavor with a hearty, dense crumb that toasts evenly; crust offers mild chew. Commonly used for robust sandwiches, toasting, and paninis, it holds toppings without becoming soggy. Reviewers note satisfying chew and good toastability, while some mention a dense, dry mouthfeel when eaten plain and mild sweetness.
Why it's not gluten free
- organic sprouted wheat
- organic malted barley
- organic sprouted spelt
- organic sprouted barley
- organic wheat gluten
organic sprouted wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
+1 more in the app
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Description
Earthy, slightly sweet flavor with a hearty, dense crumb that toasts evenly; crust offers mild chew. Commonly used for robust sandwiches, toasting, and paninis, it holds toppings without becoming soggy. Reviewers note satisfying chew and good toastability, while some mention a dense, dry mouthfeel when eaten plain and mild sweetness.
Ingredients
Organic Sprouted Wheat, Filtered Water, Organic Sprouted Barley, Organic Sprouted Millet, Organic Malted Barley, Organic Sprouted Lentils, Organic Sprouted Soybeans, Organic Sprouted Spelt, Fresh Yeast, Organic Wheat Gluten
Check Food For Life Organic Ezekiel 4:9 Low Sodium Sprouted Grain Bread, 24 oz against your own diets in the app.
Take it with you
Scan to open Food For Life Organic Ezekiel 4:9 Low Sodium Sprouted Grain Bread, 24 oz in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Reviews
Love it! But causes intestinal issues. 🙁
I love it but caused diarrhea and lots of gas.
Similar Products
Food For Life Ezekiel 4:9 Sprouted 100% Whole Grain Bread
Pacific Foods™ Organic Low Sodium Free Range Chicken Broth 32 fl. oz. Carton
Food For Life Whole Grain Brown Rice Gluten-Free Tortillas (Frozen - 0.75 Unit)
Dave's Killer Bread Sprouted Whole Grains Thin-Sliced Organic Bread Loaf, 20.5 oz, Shelf-Stable
Food For Life Ezekiel 4:9 Organic Frozen Sprouted Whole Grain Sesame Bread - 24oz
Where to buy
Food For Life Organic Ezekiel 4:9 Low Sodium Sprouted Grain Bread, 24 oz is available at 20 retailers
About this product
Bread · Loaf


