Is FOOD LION, BOUILLON CUBES, CHICKEN Low FODMAP?
Description
Concentrated chicken-flavored cubes deliver a savory, salty punch with a firm, crumbly texture that dissolves readily in hot liquids. Commonly used to season soups, stews, sauces, rice and gravies, they are occasionally noted in reviews for convenience and flavor enhancement, though some customers cite overly salty or artificial taste profiles.
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Description
Concentrated chicken-flavored cubes deliver a savory, salty punch with a firm, crumbly texture that dissolves readily in hot liquids. Commonly used to season soups, stews, sauces, rice and gravies, they are occasionally noted in reviews for convenience and flavor enhancement, though some customers cite overly salty or artificial taste profiles.
Ingredients
SALT, SUGAR, CORN SYRUP SOLIDS, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 2% OF: YEAST EXTRACT, MALTODEXTRIN, SILICON DIOXIDE (ANTI-CAKING AGENT), ONION POWDER, SPICE, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED, SAFFLOWER), TURMERIC (FOR COLOR AND FLAVOR), SOYBEAN OIL, HONEY, CITRIC ACID, WATER, DEHYDRATED PARSLEY.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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