Is Foodies Vegan Pumfu The Original Pescatarian?

Description

Has a mild, slightly nutty flavor with a firm yet tender, spongy texture that readily absorbs marinades and sauces; commonly sliced, grilled, crumbled into salads, added to stir-fries, layered in sandwiches, used in casseroles, or reheated as a scramble alternative. Reviews praise versatility and texture while some cite occasional blandness.