Is Formaggio Artisan Wraps Italian Style Meats Around Fresh Mozzarella Prosciutto Alpha-Gal?
Description
Savory, mildly salty flavor complements a creamy, smooth center and delicate, tender outer layer, offering a balanced mouthfeel. Often served sliced on platters, in sandwiches, or as a quick appetizer; shoppers cite consistent taste and ease of serving, while a few mention occasional variability in slice thickness or packaging presentation.
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Description
Savory, mildly salty flavor complements a creamy, smooth center and delicate, tender outer layer, offering a balanced mouthfeel. Often served sliced on platters, in sandwiches, or as a quick appetizer; shoppers cite consistent taste and ease of serving, while a few mention occasional variability in slice thickness or packaging presentation.
Ingredients
Pepperoni Artisan Wraps: Fresh Mozzarella: Pasteurized Milk & Cream, Vinegar, Vegetable Enzymes, Salt. Pepperoni: Pork, Beef, Salt, Dextrose, Spices, Corn Syrup, Paprika, Oleoresin Of Paprika, Sodium Erythorbate, Flavoring, Lactic Acid, Starter Culture, Sodium Nitrate. Prosciutto Artisan Wraps: Fresh Mozzarella: Pasteurized Milk & Cream, Vinegar, Vegetable Enzymes, Salt. Prosciutto: Pork, Salt. Soppressata Artisan Wraps: Fresh Mozzarella: Pasteurized Milk & Cream, Vinegar, Vegetable Enzymes, Salt. Soppressata: Pork, Salt, Nonfat Dry Milk, Sugar, Water, Corn Syrup, Spices, Paprika, Sodium, Erythorbate, Flavorings, Lactic Acid, Starter Culture, Sodium Nitrate, Sodium Nitrite, Dried Spices. Contains Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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