Is Fortnum and Mason Toffolossus Biscuits Gluten Free?

Ingredients

Milk Chocolate (52%) (sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Flour (wheat Flour (gluten), Calcium, Iron, Niacin, Thiamin), Salted Butter (12%) (milk, Salt), Brown Sugar (sugar, Cane Molasses, Colour: Plain Caramel; Partially Inverted Sugar Syrup), Salted Caramel Pieces (5%) (sugar, Glucose Syrup, Salted Butter (milk, Salt), Coconut Oil, Salt, Natural Flavouring, Colour: Plain Caramel), Chopped Dates (dates, Rice Flour), Toffee (3%) (partially Inverted Sugar Syrup, Glucose Syrup, Sugar, Salted Butter (milk, Salt), Water, Sweetened Condensed Milk (milk, Sugar), Modified Corn Starch, Salt, Gelling Agent: Pectin; Emulsifier: Soya Lecithin; Preservative: Potassium Sorbate; Natural Flavouring (contains Milk), Nibbed Almonds, Rolled Oats (gluten), Black Treacle (partially Inverted Sugar Syrup, Cane Molasses), Salt. Contains Soya, Wheat, Gluten, Milk, Oats, Almonds. Produced In An Environment That Handles: Egg

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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