Is Foster Farms Jumbo Corn Dogs Honey Crunchy Flavor Low FODMAP?
Description
Jumbo corn dogs offer a sweet honey-forward taste with a crunchy exterior and warm, softer interior; commonly used as quick snacks, kids’ lunches, or casual meal additions. Reviewers frequently cite generous size, crispy coating after oven or air-fryer cooking, ease of preparation, and occasional inconsistencies in cooking or texture reported.
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Why it's not low FODMAP
- soy flour
- flavorings
- soy
- wheat
- dried honey
- +3 more
soy flour
Dietitian noteSoy flour is made from ground soybeans and has been tested high FODMAP in reasonable serves.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
+4 more in the app
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Description
Jumbo corn dogs offer a sweet honey-forward taste with a crunchy exterior and warm, softer interior; commonly used as quick snacks, kids’ lunches, or casual meal additions. Reviewers frequently cite generous size, crispy coating after oven or air-fryer cooking, ease of preparation, and occasional inconsistencies in cooking or texture reported.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Batter Ingredients: Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yellow Corn Flour, Enriched Degermed Yellow Corn Meal (yellow Corn Meal, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Flour, Contains Less Than 2% Of Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Soybean Oil, Salt, Egg Yolk, Potato Flour, Egg White, Dried Honey, Artificial Flavor. Fried In Vegetable Oil. Chicken Frank Ingredients: Mechanically Separated Chicken, Water, Salt, Contains 2% Or Less Of Corn Syrup Solids, Potassium Lactate, Potassium Acetate, Spices, Sodium Phosphate, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite. Contains: Wheat, Soy And Eggs.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Poultry · Stick