Is FOUR CHEESE MOZZARELLA, CHEDDAR, PROVOLONE AND PARMESAN CHEESE DEEP DISH SINGLES PIZZA, FOUR CHEESE Alpha-Gal?

Description
Single-serve deep-dish pizza offers a rich, savory profile with a gooey, melty interior, lightly browned top, and a thick, yielding crust with crisped edges. Commonly used for quick meals, lunches, snacks, or casual dinners; convenient for single portions and reheating, though baking results and crust texture can vary by oven.

Description
Single-serve deep-dish pizza offers a rich, savory profile with a gooey, melty interior, lightly browned top, and a thick, yielding crust with crisped edges. Commonly used for quick meals, lunches, snacks, or casual dinners; convenient for single portions and reheating, though baking results and crust texture can vary by oven.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheeses (Low Moisture Part Skim Mozzarella And Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto !(Color)), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes)), Tomato Paste, Palm Oil, Contains 2% Or Less Of: Vegetable Oil | (Soybean, Canola Oil), Sugar, Salt, Nonfat Milk, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Natural Flavor, Wheat Starch, Defatted Soy Flour, L-cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Annatto ! (Color), Ascorbic Acid ! (Dough Conditioner)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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