Is FOUR CHEESE PIZZA WITH PARMESAN, CHEDDAR AND REDUCED FAT PROVOLONE & MOZZARELLA CHEESES IN A FLAKY CRUST SNACK BITES SANDWICHES, FOUR CHEESE PIZZA Vegetarian?
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Why it's a maybe for vegetarian
- sodium stearoyl lactylate
- L-cysteine hydrochloride
- tricalcium phosphate
- calcium sulfate
- +4 more
sodium stearoyl lactylate
Dietitian noteLactylates are food additives that are typically derived from plants; however, some components may be derived from animal sources.
Note by Rhyan Geiger, RDN
+4 more in the app
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Ingredients
WATER, ENRICHED FLOUR (WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), TOMATO PASTE, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), PALM OIL (PALM OIL, CITRIC ACID), 2% OR LESS OF SOYBEAN OIL, REDUCED FAT PROVOLONE CHEESE ([PASTEURIZED PART- SKIM MILK, NONFAT MILK, CULTURES, SALT, MODIFIED FOOD STARCH*, VITAMIN A PALMITATE, ENZYMES], FLAVORS*, *INGREDIENTS NOT IN REGULAR PROVOLONE CHEESE), WHEY, SUGAR, MODIFIED FOOD STARCH, SALT, FRACTIONATED PALM OIL, YEAST, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), SPICES, DRIED ONIONS, ROMANO CHEESE (COW'S PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SEASONING (SALT, MALTODEXTRIN, GLUCOSE SOLIDS, SPICE), SODIUM STEAROYL LACTYLATE, DRIED GARLIC, SOY FLOUR, EGG WHITE.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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Snack · Piece