Is Four Cheese Ravioli - 1 LB Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

garlic
wheat flour
whey
durum flour
extra fancy durum
+2 more

garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

+3 more in the app

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Ingredients

Dough: Water Semolina Flour [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Extra Fancy Durum [Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Filling: Ricotta Cheese [Whey, Milk, Cream, Vinegar, Salt and Stabilizers (Xanthan Gum, Locust Bean Gum and Guar Gum)], Bread Crumbs [Wheat Flour, Sugar, Yeast and Salt], Mozzarella/Provolone [Pasteurized Part Skim Milk, Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [Pasteurized Sheep's Milk Cheese Cultures, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor)] Parmesan Cheese [Part-Skimmed Cow’s Milk, Cheese Culture, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor), Eggs, Salt, Spices, Garlic, Parsley, Chives.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.