FOUR CHEESE RAVIOLI WITH RICOTTA, MOZZARELLA PARMESAN & ROMANO CHEESES, FOUR CHEESE
Description
Tender pasta parcels with a creamy, savory filling; textures range from soft interior to slightly firm pasta exterior. Commonly heated and served with sauces, pan-sautéed, or baked in casseroles. Reviewers note consistent quality, satisfying portion sizes, and versatility for weeknight family meals and adaptable to varied preparations.
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Description
Tender pasta parcels with a creamy, savory filling; textures range from soft interior to slightly firm pasta exterior. Commonly heated and served with sauces, pan-sautéed, or baked in casseroles. Reviewers note consistent quality, satisfying portion sizes, and versatility for weeknight family meals and adaptable to varied preparations.
Diet Compatibility
Ingredients
Durum Wheat Flour (Semolina Durum Flour), Water, Eggs, Romano Cheese ((Made From Cow's Milk), Cultured Milk, Salt, Enzymes), Wheat Flour, Canola Oil, Mozzarella Cheese (Cultured Milk, Cultured Skim Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Cheddar Cheese Paste (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Salt, Natural Flavor, Enzymes), Less Of Seasoning (Maltodextrin (Corn, Potato), Autolyzed Yeast Extract, Salt, Flavoring, Less Than 2% Of (Buttermilk Solids, Calcium Lactate, Citric Acid, Cream Solids, Disodium Phosphate, Formic Acid, Lactic Acid, Parmesan Cheese (Milk, Culture, Salt, Enzymes), Sour Cream Solids, Succinic Acid, Sugar, Whey)), Salt, Dehydrated Onions, Spices, Soy Lecithin
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