Is FOUR CHEESE RAVIOLI WITH RICOTTA, MOZZARELLA PARMESAN & ROMANO CHEESES, FOUR CHEESE Gluten Free?

Ingredients

Durum Wheat Flour (Semolina Durum Flour), Water, Eggs, Romano Cheese ((Made From Cow's Milk), Cultured Milk, Salt, Enzymes), Wheat Flour, Canola Oil, Mozzarella Cheese (Cultured Milk, Cultured Skim Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Cheddar Cheese Paste (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Salt, Natural Flavor, Enzymes), Less Of Seasoning (Maltodextrin (Corn, Potato), Autolyzed Yeast Extract, Salt, Flavoring, Less Than 2% Of (Buttermilk Solids, Calcium Lactate, Citric Acid, Cream Solids, Disodium Phosphate, Formic Acid, Lactic Acid, Parmesan Cheese (Milk, Culture, Salt, Enzymes), Sour Cream Solids, Succinic Acid, Sugar, Whey)), Salt, Dehydrated Onions, Spices, Soy Lecithin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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