Is Fox's Festive Snowman Biscuit Selection Vegan?
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Milk Chocolate (4%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Dried Whey (Milk), Vegetable Fats (Palm, Shea, Sal, Mango), Butter Oil (Milk), Emulsifier: Soya Lecithin], Milk Chocolate Chunks (4%) [Sugar, Cocoa Mass, Dried Whole Milk, Cocoa Butter, Dried Whey (Milk), Palm Oil, Emulsifier: Soya Lecithin], Dark Chocolate Chunks (2%) [Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fats (Palm, Shea, Sal, Mango), Soya Lecithin], Invert Sugar Syrup, Oatmeal, Raspberry Flavoured Apple Jam (Glucose Fructose Syrup, Invert Sugar Syrup, Sugar, Apple Purée, Colour: Anthocyanins; Falvouring, Gelling Agent: Pectins; Acidity Regulator: Sodium Citrate; Acid: Citic Acid), White Chocolate Chunks [Sugar, Cocoa Butter, Dried Whole Milk, Dried Whey (Milk), Lactose (Milk), Butteroil (Milk), Emulsifier: Soya Lecithin; Flavouring], Butter (Milk), Glucose Syrup, Palm Kernel Oil, Cocoa Powder, Desiccated Coconut, Oats, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate, Dried Whey (Milk), Dried Skimmed Milk, Dark Chocolate [Sugar, Cocoa Mass, Cocoa Butter, Butter Oil (Milk), Emulsifier: Soya Lecithin; Falvouring], Salt, Molasses, Dextrose, Flavourings, Emulsifier: Soya Lecithin, Colour: Carotenes, Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum, Dark Chocolate Chunks Cocoa Solids 49% minimum, White Chocolate contains Cocoa Solids 23%, Milk Solids 24% minimum
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.