Is Frankfurters, Old Tyme, Natural Casing Low FODMAP?
Description
Plump sausages offer a pronounced snap from the natural casing, a firm, juicy interior and a mildly smoky, savory flavor. Commonly grilled, boiled, or served in buns at barbecues and casual meals, reviewers note consistent texture and authentic taste, with occasional comments about uneven browning or split casings during cooking.
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Description
Plump sausages offer a pronounced snap from the natural casing, a firm, juicy interior and a mildly smoky, savory flavor. Commonly grilled, boiled, or served in buns at barbecues and casual meals, reviewers note consistent texture and authentic taste, with occasional comments about uneven browning or split casings during cooking.
Ingredients
Beef And Pork, Water, Corn Syrup, Contains 2% Or Less Of Salt, Potassium Lactate, Flavorings (Including Extractives Of Paprika), Dextrose, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite, In A Natural Lamb Casing
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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