Is Franz English Muffins Extra Crisp 6 Count - 13 Oz Low FODMAP?
Description
Six-count extra-crisp breakfast rounds deliver a toasty, mildly yeasty flavor with a crunchy exterior and chewy interior. Commonly toasted and topped with spreads or fillings and used for breakfast sandwiches. Customer reviews frequently note reliable crisping and sturdiness for toppings, with occasional reports of uneven toasting or variable freshness reported.
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Description
Six-count extra-crisp breakfast rounds deliver a toasty, mildly yeasty flavor with a crunchy exterior and chewy interior. Commonly toasted and topped with spreads or fillings and used for breakfast sandwiches. Customer reviews frequently note reliable crisping and sturdiness for toppings, with occasional reports of uneven toasting or variable freshness reported.
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Contains 2% Or Less Of Each Of The Following: Cornmeal, Sugar, Salt, Distilled Vinegar, Vegetable Oil (Canola And/or Soy), Yeast Nutrient (Ammonium Sulfate), Dough Conditioner (Ascorbic Acid), Calcium Propionate And Potassium, Sorbate (Mold Inhibitors), Calcium Sulfate, Enzymes
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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