Is Franz Gluten Free Hawaiian Bread Low FODMAP?
Description
The loaf offers a mild, sweet tropical flavor and a soft, slightly springy crumb that toasts well. Common uses include sandwiches, sliders, French toast and breakfast toast. Customer feedback often highlights enjoyable taste and convenience, while some reviewers mention occasional crumbliness, dryness, or inconsistent slice texture across batches and packaging.
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Description
The loaf offers a mild, sweet tropical flavor and a soft, slightly springy crumb that toasts well. Common uses include sandwiches, sliders, French toast and breakfast toast. Customer feedback often highlights enjoyable taste and convenience, while some reviewers mention occasional crumbliness, dryness, or inconsistent slice texture across batches and packaging.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Contains 2% Or Less Of Each Of The Following: Dried Whole Egg, High Oleic Safflower Oil, Dextrose, Natural And Artificial Flavors, Stevia, Salt, Vinegar, Yeast, Enzymes. Contains Eggs.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Bread · Loaf