Is Franz Sourdough Humboldt Bay Gluten Free?
Description
A tangy, mildly sour loaf with a crisp crust and chewy, open crumb, commonly praised for robust flavor and reliable texture. Shoppers report consistent freshness, good slicing for sandwiches, and strong performance when toasted or used for panini and dipping. Reviews note occasional variability in crust thickness between loaves overall.
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Description
A tangy, mildly sour loaf with a crisp crust and chewy, open crumb, commonly praised for robust flavor and reliable texture. Shoppers report consistent freshness, good slicing for sandwiches, and strong performance when toasted or used for panini and dipping. Reviews note occasional variability in crust thickness between loaves overall.
Ingredients
Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Sugar, Vital Wheat Gluten, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Salt, Fumaric Acid, Lactic Acid, Sodium Diacetate, Yeast Nutrient (ammonium Sulfate), Dough Conditioners (sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Calcium Propionate (mold Inhibitor), Calcium Sulfate, Enzymes. Contains: Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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