Is Fremont Fish Market Chipotle Shrimp Street Tacos Complete Meal Kit Gluten Free?

Ingredients

Shrimp (shrimp [pleoticus Muelleri], Salt, Sodium Metabisulfite [as A Preservative]), Corn Tortillas (corn Masa Flour, Water, Contains 2% Or Less Of: Cellulose Gum, Guar Gum, Enzymes, Propionic Acid, Benzoic Acid, Phosphoric Acid [to Maintain Freshness]), Spinach, Ancho Lime Mayo (soybean Oil, Red Bell Pepper, Sour Cream [cultured Pasteurized Cream, Gelatin], Canola Oil, Onion, Water, Cilantro, Lime Juice Concentrate, Whole Eggs, High Fructose Corn Syrup, Olive Oil, Salt, Paprika, Modified Food Starch, Garlic, White Distilled Vinegar, Chipotle Chili Powder, Sugar, Dried Ancho Chili Pepper, Paprika [paprika, Rosemary Extract], Soy Lecithin, Mustard Flour, Sodium Alginate, Cumin, White Pepper, Dried Oregano, Black Pepper, Onion Powder, Garlic Powder), Corn Kernels, Roasted Tomato (tomatoes, Calcium Chloride), Seasoning (spices, Dehydrated Onion, Chipotle Pepper, Natural Mesquite Smoke Flavor). Contains Egg, Milk, Shrimp and Soy Ingredients.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Seafood · Pouch