Is Fremont Fish Market Toss & Serve Shrimp With Salted Butter & Garlic Sauce Gluten Free?
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Ingredients
Vannamei Shrimp [litopenaeus Vannamei) (vanname] Shrimp, Salt, Sodium Phosphates (as Stabilizer), Sodium Metabisulphite (as Antioxidant)), Butter And Garlic Sauce (margarine (palm Oil, Soybean Oil, Cultured Skim Milk, Salt, Mono And Diglycerides, Soy Lecithin, Vitamin A Palmitate, Colored With Beta Carotene (source Of Vitamin A), Natural And Artificial Flavor], Butter (cream, Salt), Canola Oil, Water, Chablis Wine, Seasonings And Spices, Xanthan Gum, Modified Food Starch. Contains: Crustacean Shellfish, Milk, Soy. May Contain Fish.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.