Is Trader Joe's Argentinian Red Shrimp With Ginger Garlic Butter and Togarashi Style Seasoning Gluten Free?
Description
Frozen shrimp deliver firm, meaty texture with savory, aromatic spice and a rich mouthfeel. Commonly used for quick pan-sears, sheet-pan dinners, pasta, tacos, salads, or appetizers. Reviewers note bold, balanced seasoning and convenience, praising ease of preparation while occasionally reporting uneven seasoning or size variability and texture variation across batches.
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Description
Frozen shrimp deliver firm, meaty texture with savory, aromatic spice and a rich mouthfeel. Commonly used for quick pan-sears, sheet-pan dinners, pasta, tacos, salads, or appetizers. Reviewers note bold, balanced seasoning and convenience, praising ease of preparation while occasionally reporting uneven seasoning or size variability and texture variation across batches.
Ingredients
Shrimp Ginger Garlic Butter (unsalted Butter (pasteurized Cream, Natural Flavor), Ginger, Scallions, Garlic, Honey, Lemon Zest (lemon Peel, Cane Sugar, Natural Flavor), Lemon Juice (water, Lemon Juice From Concentrate, Lemon Oil), Onion Powder, Citric Acid (acidulant), Sesame Oil, Red Chili Pepper Flakes, Chili Flakes, Xanthan Gum, Apple Cider, Vinegar Powder (maltodextrin, Apple Cider Vinegar, Modified Cornstarch), Cayenne Pepper), Togarashi Style Seasoning Blend (chili Powder, Orange Peel, Black Sesame Seeds, White Sesame Seeds, Poppy Seeds, Szechuan Pepper, Nori Seaweed). Contains Milk, Shrimp.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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