Is Fremont Fish Market Toss & Serve Shrimp With Salted Butter & Garlic Sauce Vegetarian?
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Why it's not vegetarian
- crustacean shellfish
- shrimp
- vannamei shrimp
- natural and artificial flavor
- source of vitamin a
- vitamin a palmitate
crustacean shellfish
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
+2 more in the app
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Ingredients
Vannamei Shrimp [litopenaeus Vannamei) (vanname] Shrimp, Salt, Sodium Phosphates (as Stabilizer), Sodium Metabisulphite (as Antioxidant)), Butter And Garlic Sauce (margarine (palm Oil, Soybean Oil, Cultured Skim Milk, Salt, Mono And Diglycerides, Soy Lecithin, Vitamin A Palmitate, Colored With Beta Carotene (source Of Vitamin A), Natural And Artificial Flavor], Butter (cream, Salt), Canola Oil, Water, Chablis Wine, Seasonings And Spices, Xanthan Gum, Modified Food Starch. Contains: Crustacean Shellfish, Milk, Soy. May Contain Fish.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Seafood · Frozen