No. This product is not vegetarian as it lists 3 ingredients that derive from meat or fish and 4 ingredients that could could derive from meat or fish depending on the source.

Is Fremont Fish Market Wild Caught Breaded Fish Sticks Vegetarian?

No. This product is not vegetarian as it lists 3 ingredients that derive from meat or fish and 4 ingredients that could could derive from meat or fish depending on the source.
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Ingredients

Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Sugar, Salt, Bleached Wheat Flour, Garlic Powder, Soybean Oil (as A Processing Aid), Spice Extractive, Yeast, Onion Powder, Dextrose, Spices (including Celery Seed), Yeast Extract, Citric Acid, Natural Flavors, Calcium Propionate (preservative). Contains Fish (Pollock) and Wheat.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 3 ingredients that derive from animals and 4 ingredients that could could derive from animals depending on the source.

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Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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About this product

Seafood · Stick, Frozen

Flavor
SavorySalty
Texture
CrunchyTender
Commonly used for
Meal PrepSide DishSnacking
Vegetarian? Fremont Fish Market Wild Caught Breaded Fish Sticks | Spoonful