Is Fremont Fish Market Wild Caught Chipotle Alaska Salmon Burgers Vegan?

Ingredients

Vitamin D, Calcium, Iron, Potassium, Nutrition advice. Pink and/or keta salmon (Oncorhynchus gorbuscha/Oncorhynchus keta), vegetable oil (soybean and/or canola), contains 2% or less of: potato powder, salt, chipotle pepper, garlic powder, mustard powder, guajillo pepper flavor, onion powder, annatto (color), sea salt, natural flavor, rice concentrate, Aleppo chili flakes, guajillo pepper, cumin, umami medley (modified food starch, soy sauce [soybeans, wheat, salt], shiitake extract [shiitake mushroom, maltodextrin], yeast extract, salt), parsley powder, lime flavoring (sunflower oil, natural flavor), natural vinegar flavor powder, chipotle flavoring (sunflower oil, natural flavor), water. Contains: fish (pink and/or keta salmon), soy, wheat.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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