Is Fremont Fish Market Wild Caught Chipotle Alaska Salmon Burgers Vegetarian?

Ingredients

Vitamin D, Calcium, Iron, Potassium, Nutrition advice. Pink and/or keta salmon (Oncorhynchus gorbuscha/Oncorhynchus keta), vegetable oil (soybean and/or canola), contains 2% or less of: potato powder, salt, chipotle pepper, garlic powder, mustard powder, guajillo pepper flavor, onion powder, annatto (color), sea salt, natural flavor, rice concentrate, Aleppo chili flakes, guajillo pepper, cumin, umami medley (modified food starch, soy sauce [soybeans, wheat, salt], shiitake extract [shiitake mushroom, maltodextrin], yeast extract, salt), parsley powder, lime flavoring (sunflower oil, natural flavor), natural vinegar flavor powder, chipotle flavoring (sunflower oil, natural flavor), water. Contains: fish (pink and/or keta salmon), soy, wheat.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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